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Sunday, May 18, 2008

L'Aubergine (Eggplant!)








This was very fast less than ten minutes
I tried two methods - boiling and frying.
Eggplant can really soak up the olive oil so if you are to fry, mix with water.
  • boil, steam, or fry the eggplant
  • you're done!
  • just kidding. although I love eggplant, I think it tastes much better with salt, cumin, paprika, olive oil and a some fresh cayenne
  • I served it with soaked pumpkin and sesame seeds some and some fresh homemade sauerkraut
When chewed thoroughly this made quite a nice small and filling meal. A warming combination of tastes.

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