This was very fast less than ten minutes
I tried two methods - boiling and frying.
Eggplant can really soak up the olive oil so if you are to fry, mix with water.
- boil, steam, or fry the eggplant
- you're done!
- just kidding. although I love eggplant, I think it tastes much better with salt, cumin, paprika, olive oil and a some fresh cayenne
- I served it with soaked pumpkin and sesame seeds some and some fresh homemade sauerkraut