Raw vegan foraged delicious salad recipe
7 Pine Nuts
Juice of half lemon
2 cactus fruit
The ingredients were refrigerated. Makes it extra nice on this hot day.
The sourness of the lemon and purslane balance the sweetness of the grapes and cactus fruit.
Purslane is quite juicy already and adding cactus fruit and grapes make it BUHWOW.
An oil free recipe.
A bit of fatty from purslane, grapes, and pine nuts. (grapes have seeds) and (purslane is rich in omega 3)