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Wednesday, September 24, 2008

What I've Found So Far

So far here are the ingredients from my foraged kitchen:

Acorns
Aloe Vera
Apples
Almonds
Arugula
Basil
Blackberries
Carobs
Cactus Fruit
Cactus Pads
Corn
Dandelion
Dates
Fennel
Figs
Grapeleaves
Grapes
Lavender
Lemons
LemonGrass
Limes
Lychee
Mango
Malva
Mint
Mulberries
Olives
Oranges
Passionfruit
Pears
Pecans
Pomegranate
Pommelos
Purslane
Pine Nuts
Raisins
Surinam Cherry
Thistle
Walnuts
Watermelon
Wheat
Wheat Grass
Zizyphus Spina Christi - Domim

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