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Sunday, June 26, 2011

Acrylamide gets created when you brown food.


Browning leads to frowning.

If you can't eat it fresh, then there are toxins you have to destroy. If you can destroy toxins, you can probably destroy nutrients, if you destroy things and still eat them, you are eating garbage. Acrylamide is toxic garbage that gets created when you brown things by cooking them.

Boiling is one way to avoid browning because the temperature is kept at 100 degrees.

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